TASTE THE GOODNESS
We have some of the best wines, ciders, spirits, artisanal foods and fresh produce at our fingertips in Meander Valley
VEG MAHAL
Everything in our seasonal organic veggie garden is fair game when you stay.
Fruit, veggies and herbs vary depending on the time of year and what’s happiest growing.
The garden is tended to by my mum, Carol, who is a seasoned organic gardener.
WHAT’S GROWING?
We grow raspberries, heirloom blackberries, strawberries, passionfruit, blackcurrants, rhubarb, artichoke, rainbow chard, spinach, cucumbers, green beans, snow peas, heirloom lettuce, leeks, chives, spring onion, beetroot, radish, garlic, wasabi, parsley, rosemary, coriander, Vietnamese mint, thyme, mint, oregano and more.
LOCAL PRODUCE
Chow down on cheeses, ice cream, truffles, honey, premium chocolates, raspberries, hazelnuts, ethical smoked salmon, heritage breed pork and free-range venison.
Sip craft beers, award winning spirits, cool climate wines and crisp ciders.
Stock up at Launceston’s fabulous Harvest Market, the Tasting Trail and the local Deloraine Market.
For something a bit different, hop on your bike and fill up your basket on the Deloraine Gourmet Ride.
CHECK OUT
DINING OUT
Tasmania is full of quirky hole-in-the-wall gems, where you can often strike up conversations with real characters.
We’ll highlight the best of them as we explore our local food scene.
Here’s to epicurean wanderlust.
FEATURED FOODIE FINDS
THE WANDERING TROUT
Swap stories with travellers and locals at a relaxed share-table over two or three courses of really good food.
Make sure to sample their excellent beer.